STRAWBERRY CRUNCH CAKE

 

Strawberry Crunch Cake is a layer cake version of one of my favorite ice cream bars!
 
Author: Kristan – Confessionofacookbookqueen.
 
Ingredients
  • 2 (8 inch round) French vanilla cake layers, baked and cooled
  • 2 (8 inch round) strawberry cake layers, baked and cooled
  • Strawberry Crunch:
  • 12 Golden Oreo cookies
  • 12 shortbread cookies (I used Lorna Doone)
  • 3 Tablespoons salted butter, melted
  • 1 cup freeze dried strawberries

 

Strawberry frosting:
  • 1 cup salted butter, softened
  • 2 Tablespoons heavy cream
  • 1 cup frozen strawberries, thawed and pureed (alternatively, you could use fresh)
  • 4 cups powdered sugar

 

Cream cheese frosting:
  • 4 oz cream cheese, softened
  • 1/2 cup salted butter, softened
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

 

 
Instructions
  1. Prepare the strawberry crunch: In the bowl of your food processor, pulse Golden Oreos and shortbread cookies until they are in coarse crumbs. Add melted butter and pulse until combined. Addf freeze-dried strawberries and pulse until combined.
  2. Visit confessionsofacookbookqueen.com for full instructions.

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