Italian Cream Cake Recipe

 

Rich, sweet and an amazing showstopper for any event, this cake is made totally from scratch.
 
Author: Rachel Ballard
 
Ingredients
  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks

 

For the frosting
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

 

 
Instructions
  1. Preheat the oven to 350. 
  2. Visit feastandfarm.com for full instructions.

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