Celebrate the season with the treat that embodies summer fun (cotton candy) in the form of chilly ice cream. Cool off while enjoying a nostalgic sugar high!
Yield: 6 Servings
- 3/4 cup granulated sugar
- 1 cup milk whole
- 2 cup heavy whipping cream
- 1/2 cup cotton candy syrup (I used Jelly Belly Cotton Candy Syrup)
- 1 tsp vanilla extract
- food coloring (optional)
For full instructions you can go to homemadehooplah.com.