Potstickers are my favorite quick and not to mention easy go to meal. We make some form of chicken potstickers at least once every couple weeks. They’re super versatile: perfect for dinner, appetizer, pack them with any filling of your choice, steam, or pan fry. I personally like to steam potstickers if we’re having them for dinner but when I’m making them as an appetizer, I find that they hold up better when pan fried, especially when feeding a large crown where the food is going to sit out for couple hours.
4-INGREDIENT EASY POTSTICKERS
1 hour 10 mins
Serves: 8-10 as appetizer
4 Italian mild sausages, removed from casing
½ lb. ground chicken
½ small onion, finely chopped or grated
1 pkg. (12 oz.) square won ton wrappers
vegetable or canola oil
Dipping Sauce (optional)
3 Tbsp. low-sodium soy sauce
4 tsp. worcestershire sauce
4 tsp. sesame oil
1 tsp. sriracha sauce
1 Tbsp. minced cilantro
- In a medium bowl, combine the sausage meat, ground chicken, and onion.
- Spoon one teaspoon of the filling into the center of each wrapper; moisten the edges of the wrapper with water and fold to create a triangle. Repeat with the rest of the wrappers and filling.
- To cook: add just enough oil to cover the bottom of a non-stick pan and cook the potstickers over medium heat, about 2-3 minutes on each side or until golden crisp. Remove to a paper lined plate.
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