4-Ingredient Easy Potstickers

Potstickers are my favorite quick and not to mention easy go to meal. We make some form of chicken potstickers at least once every couple weeks. They’re super versatile: perfect for dinner, appetizer, pack them with any filling of your choice, steam, or pan fry. I personally like to steam potstickers if we’re having them for dinner but when I’m making them as an appetizer, I find that they hold up better when pan fried, especially when feeding a large crown where the food is going to sit out for couple hours.
40 mins
30 mins
1 hour 10 mins
Serves: 8-10 as appetizer
4 Italian mild sausages, removed from casing
½ lb. ground chicken
½ small onion, finely chopped or grated
1 pkg. (12 oz.) square won ton wrappers
vegetable or canola oil
Dipping Sauce (optional)
3 Tbsp. low-sodium soy sauce
4 tsp. worcestershire sauce
4 tsp. sesame oil
1 tsp. sriracha sauce
1 Tbsp. minced cilantro


  1. In a medium bowl, combine the sausage meat, ground chicken, and onion.
  2. Spoon one teaspoon of the filling into the center of each wrapper; moisten the edges of the wrapper with water and fold to create a triangle. Repeat with the rest of the wrappers and filling.
  3. To cook: add just enough oil to cover the bottom of a non-stick pan and cook the potstickers over medium heat, about 2-3 minutes on each side or until golden crisp. Remove to a paper lined plate.
  4. Read Full Recipes >> www.littlebroken.com

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