Grilled Steak Potato Mushroom Kabobs

GRILLED STEAK POTATO MUSHROOM KABOBS — Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection! When it comes to hearty, satisfying meals, husband and three boys are definitely steak and potatoes kind of guys. And I’m a pretty big fan of meat and potatoes myself! Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family. The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes. It’s a savory combination of flavors and textures that never fails to impress my hungry boys!
If you can’t find potatoes small enough for kabobs, feel free to cut what you have in to large chunks. It will work just as well. Just be sure to leave plenty of time for a good marinade–it’s what makes these kabobs so wonderful.
I suspect these would also be wonderful with chicken or pork, as well as other veggies, like bell peppers and onions.
That’s the great thing about a good marinade, it can be used in so many different ways. These kabobs are sure to be a regular part of our summer grilling routine.
GRILLED STEAK, POTATO & MUSHROOM KABOBS
Grilled Steak Potato Mushroom Kabobs
Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection!
Prep Time: 20 minCook Time: 15 minTotal Time: 35 minutesYield: 6 servingsCategory: Main DishMethod: GrilledCuisine: American
INGREDIENTS
1 pound steak
8 ounces mushrooms
1 pound small potatoes
1/4 cup olive oil
1/4 cup balsamic vinegar
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
INSTRUCTIONS
Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
Thread the marinaded steak and mushrooms, along with the potatoes, onto skewers.
Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Reseason with salt and pepper and serve immediately.
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